Head Cook Trainee

T&T Supermarket
Richmond, BC

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Job details

Full-time

Benefits

Extended health care
Dental care
Paid vacation
Vision care

Skills

Computer operation
FoodSafe
Microsoft Office
Supervising experience
Computer skills
Communication skills
Kitchen experience

Full job description

The Opportunity

Reporting to the Central Kitchen Manager (or his/her delegate) or each stores Department Head, the Head Cook Trainee is responsible for managing, disciplining, providing guidance and training of Kitchen Deli Production staff at the assigned store or Central Kitchen. The Head Cook Trainee is also responsible for the production of the assigned products (BBQ, Hot Food, Dim Sum, Sushi and other finished or semi-finished products) based on orders received, quality control, inventory and wastage as well as supervising the team to ensure daily kitchen food production and working conditions are complied to HACCP, corporate policies and other statutory requirements.

You Will

Manage the Central Kitchen or store production processes and its overall working environment
Responsible for managing the team’s performance, execute disciplinary actions, and provide specialty training to the team in his/her assigned area
Monitor production efficiency and evaluate the productivity level during work in progress
Based on orders received, prepare, handle, clean, cut, marinate and cook the right quantity of foods for the assigned section, which includes but are not limited to BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products
Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed
Ensure proper receiving is done; perform quality and inventory checks and wastage control
Manage product quality, food safety, freshness and ensure FIFO is strictly practiced within the department
Ensure that food is properly stored and handled at all times by ensuring all temperature records are properly completed
Responsible for the cleanliness, hygiene, equipment and tools maintenance and workplace safety; ensure garbage, recycled materials and other disposable items are handled timely and properly
Develop and launch products for special events to create customer’s excitement

You Should Have / Be

Demonstrate job commitment, accountable, reliable
A good team player, able to collaborate with and assist other colleagues
Good organization, and problem-solving skills
Possess a positive, proactive, self-motivated work attitude
Good attendance record, comply with company’s rules and regulations
Possess knowledge, skills and experience in making Kitchen Deli products (BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products)
Possess knowledge in workplace health & safety and food safety (Food Safe Certification requires)
Have knowledge and experience in supervising Kitchen Deli production workflow and controlling cost and wastage
Ability to manage and train employees
Ability to deliver Kitchen Deli products (BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products) research and development
Possess 5 years and/or above relevant experience, with at least 3 years of supervisory experience preferred
Good communication skills
Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
Have a good understanding of tools & equipment relevant to the job and know how to interpret labels of merchandises
Possess basic computer skills in MS Office

Benefits

Performance bonuses
Extended health/dental/vision care
Retirement benefit
Life/AD&D insurance
Paid vacation, sick, marriage, bereavement leaves
10% in-store staff purchase discount
Subsidized staff meal

Shift

Shift work is required, including weekdays, weekends, and statutory holidays

Safety Statement

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.

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