FGF Brands Hiring Event!
Date: Saturday, February 22, 2020
Location: FGF Brands, 1295 Ormont Dr, Toronto, ON M9L 2W6 CA
What We're Hiring For
1295 Ormont Dr
1 year previous bakery experience, preferably in the hospitality industry. Experience with dough
2+ years’ experience in R&D or product development for a food manufacturer preferably Breads and/o
Experience with functional ingredients for Sweet good/Flatbread/Pastry
Intermediate technical, product development and application skills
What to bring to this event
What to wear
Dress code is Casual (come as you are, but please be presentable).
About FGF Brands
Welcome to FGF Brands, we are one of North America’s largest producers of naan, flatbreads, sweet loaves, pizza crusts and fully baked muffins. And we’ve only just begun.
We’re not your average bakery. We’re a team of passionate thinkers and doers that are challenging the idea of what a bakery can be. We operate like a startup, powered by creativity and a ‘roll up your sleeves’ mentality, to give our customers the best possible product.
Snacks and refreshments
What is a Hiring Event?
Think of it like a job fair, but for one company and more personal. Hiring events are a great way for employers to fill multiple roles quickly. Hiring is a human process, and they would like to meet you to see if you’re a fit!
As a member of the R&D team, you will help develop bakery products which can be reproduced in a large scale food bakery manufacturing environment.
Take lead in the development of new bakery products from concept approval, formulation, product development, plant trial runs to launch and post-launch review by collaborating with marketing, sales, project management, QA and production.
Coach, lead, mentor and train Test Bakers and/or Food Scientists.
Manage multiple development projects and timelines.
Lead product improvement initiatives.
Lead multiple Plant Trials (i.e. preparing specifications and guidelines for production department)
Accurately document recipes and results of pilot and plant trials.
Modify recipes as required to meet nutritional/quality specifications & optimize scale up.
Assist in formulation and development of new products to match business, customer, regulatory and cost guidelines.
Keep current on bakery product trends and consumer trends.