Position: Prep Cook
Wage: $17+ (Based on Experience) + Gratuities
Hours: PT / FT
Benefits: Product Discounts, Staff housing for select candidates, Flexible Hours
Description:
A prep cook is an entry-level position in a kitchen that assists the chef and other staff with preparing ingredients, assembling dishes, and maintaining a clean and sanitary work environment.
Duties and Responsibilities:
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Washing, peeling, chopping, slicing, and measuring ingredients for various recipes
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Following the chef's instructions and recipes to prepare sauces, salads, soups, and other dishes
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Storing and labeling food items in the appropriate containers and refrigerators
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Cleaning and sanitizing the kitchen equipment, utensils, counters, and floors
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Adhering to food safety and hygiene standards and regulations
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Receiving delivery orders
Requirements:
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Basic cooking skills and knowledge of kitchen tools and equipment
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The ability to work quickly, efficiently, and accurately under pressure
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The ability to follow directions and work as part of a team
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A positive attitude and a willingness to learn
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Physical stamina and strength to lift heavy items and stand for long periods
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Manual dexterity and hand-eye coordination to handle dough and tools
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Able to work flexible hours, including weekends and holidays.
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Food Safe Certificate an asset
