The Role
**Please note this is a temporary position, covering part-time hours, for up to 18 months. Hours of work to be 85 hours per month (2 days one week; 3 days second week)**
Under the general direction of the Administrator, Rideaucrest, the Supervisor, Food Services, is responsible for the day to day supervision and operations of the Food Services division at Rideaucrest Home.
This position ensures the adherence of Public Health requirements and effective and efficient customer service delivery. The Supervisor is responsible for providing leadership and guidance to a team of Cooks and Dietary Aides.
To qualify, you'll need...
Degree/diploma/Certificate in Food Service or a related field
3-5 years of recent and relevant supervisory experience in food service or diet management (preferably in a unionized environment) is required
Long Term Care experience preferred
Canadian Society of Nutrition Management membership
Excellent verbal and written communication skills
Strong, effective customer service and interpersonal skills
Advanced computer skills including MS Office
Strong and effective problem solving skills
Strong organizational skills and with the ability to prioritize work in a demanding environment
Demonstrated leadership skills with the ability to coach, motivate, and develop employee to achieve success
Demonstrated conflict management skills and methods to reduce tension or conflict between two or more people
Ability to research, analyze, and formulate solutions to complex issues
Proficient knowledge of related policies, procedures, legislation and initiatives
Proof of recent screening for Tuberculosis (TB)
Proof of immunity to communicable diseases
Must demonstrate corporate values of Belonging, Collaboration, Accountability, and Innovation
Must obtain and maintain a satisfactory criminal record check, including vulnerable sector
