Job Overview
We are seeking a friendly and attentive Breakfast and Evening Server to join our team in providing exceptional guest experiences during morning hours. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food service environments. This role involves delivering prompt, courteous service to guests, ensuring food safety and sanitation standards are maintained, and supporting the overall operation of the restaurant during breakfast hours.
Duties
- Prepare the room for dining by clearing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Help patrons select food and beverages by presenting the menu, offering cocktails, suggesting courses, explaining the chef's specialties, identifying appropriate wines, and answering food preparation questions
- Stay updated on current menu choices, specialties, and menu deviations, knowing if the kitchen staff is running out of any items, etc.
- Transmit orders to the bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests
- Keep kitchen staff informed by noting the timing of meal progression
- Serve orders by picking up and delivering patrons' choices from the bar and kitchen; deliver accompaniments and condiments from service bars
- Respond to additional patron requirements by inquiring about needs and observing the dining process
- Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses, and being alert to patron spills or other special needs
- Properly open and pour wine at the tableside
- Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return
- Obtain revenues by totaling charges, issuing bills, accepting payment, delivering bills and payment to the host, and returning change or credit card and signature slip to patrons
- Contribute to team effort by accomplishing related results as needed
- Provide a welcoming phone greeting and follow the guest ordering procedures
- Convey menu information over the phone to Guests and give an accurate estimate of delivery time
- Perform basic cleaning tasks as needed or directed by the supervisor
- Fill in for absent staff as needed
- Assist with special events as needed
- Adhere to grooming and appearance standards consistently
- Promptly address customer service issues and refer customers to management when necessary
- Wash dishes, glassware, and cutlery, using dishwashing machines or by hand.
- Personal computers, laptops, tablets, and cellular phones are not to be used during working hours.
- Must have a reliable Transport to work
Skills
- Proven experience in food service or restaurant environments, with knowledge of the food industry standards.
- Familiarity with POS systems such as Micros POS for order entry and cashiering functions.
- Strong customer service skills with the ability to engage guests positively and professionally.
- Knowledge of food handling, safety procedures, and sanitation practices within a restaurant setting.
- Excellent time management skills to prioritize tasks efficiently during peak hours.
- Basic math skills for processing transactions accurately and handling cash confidently.
- Ability to work well in a fast-paced environment while maintaining attention to detail.
Join our team as a Breakfast?evening Server to deliver memorable dining experiences while working in a supportive environment that values professionalism and guest satisfaction.
Interested candidates forward their resume to: [email protected]
Pay: From $17.60 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
Work Location: In person
