Sous Chef
Shark Club Richmond
Richmond, BC

Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adhering to budgetary targets. You will assist in directing culinary operations on a shiftly basis under the guidance of a Chef or Senior Chef
Daily shift management, including labour controls and line check systems
Oversee all revenue periods and preparation and management of fresh made prep recipes.
Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled


Previous culinary leadership experience in a high volume, full-service restaurant kitchen required.
Excellent high volume culinary production skills
Team leadership in highly engaged kitchen area
The ability to provide consistent culinary and leadership direction during high revenue periods
Fluent in English (written and spoken)

The ideal candidate will;

Be focused.
Be very organized.
Have a positive and energetic attitude.
Display natural leadership abilities.
Have a strong sense of urgency, but able to remain calm in stressful situations.
Thrive in a fast pasted environment.

Job Type: Full-time

Salary: $40,000.00 to $50,000.00 /year


  • line cook: 1 year (Required)
  • Sous Chef: 1 year (Preferred)
  • Culinary: 1 year (Preferred)