OROLO Restaurant at the TIME Family of Wines, located in downtown Penticton is looking for individuals who are passionate about food to join our team! We are considered one of the pioneering brands with a rich history in hospitality, the journey continues with OROLO, an exciting restaurant & cocktail bar providing connections to our guests and the beautiful region we call home. We are committed to bringing the Okanagan hand crafted food made from scratch and memorable experiences in our stunning new space.
If you are looking for a place to feel valued and appreciated; OROLO is the place for you!
Responsibilities:
- Report to Restaurant Chef
- Preparation and production of menu items
- Maintain a clean and organized work area
- Maintain prep levels and par stocks
- Write thorough and accurate prep and order lists
- Maintain above average cleanliness and hygiene
- Ensure safe operation of kitchen equipment.
- Maintain above required cleaning and sanitation
- Maintain positive communication and relationships with all staff, guests, and management.
- Maintain a professional attitude and appearance; on and off the clock.
- Ensuring the privacy of staff, guests, and company
- Perform other duties as required
Requirements:
- Must be able to lift 50 lbs
- Strong team player
- Cool under pressure
- Knowledge of local ingredients is a plus!
- Ability to stand 8 hours
- Willingness to comply with all safety and sanitation guidelines
Job Types: Full-time, Part-time, Seasonal
Pay: $20.00-$23.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Application question(s):
- Are you reliably able to commute to and from Penticton?
Experience:
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
