OPPORTUNITY TO WORK UNDER A RED SEAL CHEF! Come join our team!
Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and presented in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operations
Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of cooking techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
MUST HAVE OWN TRANSPORTATION. NO ACCOMMODATIONS.
Opportunities for career growth and a positive work environment. If you are passionate about food and enjoy working in a dynamic kitchen setting, we would love to hear from you. Please apply with your resume and references.
Job Types: Full-time, Seasonal
Pay: $23.00-$25.00 per hour
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
