We are currently hiring passionate individuals for part-time Dishwasher positions at Pampa Brazilian Steakhouse in Calgary. This is a unique opportunity to become part of a dynamic team delivering an authentic Brazilian dining experience.
While previous kitchen experience and certifications (such as Food Handling) are assets, they are not required — we will provide the training needed to help you succeed.
We require the ability to work evenings, weekends, and holidays.
Please note: we are not offering LMIA sponsorship at this time.
About the Role
Dishwashers are an essential part of our back-of-house operations. This role ensures the cleanliness and organization of the kitchen, supports the culinary team, and helps maintain our high standards of safety and hygiene.
Key Responsibilities
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Wash, sanitize, and properly store all dishes, utensils, and kitchen equipment
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Operate dishwashing machines and handle cleaning chemicals safely
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Maintain the cleanliness of the dish pit, kitchen areas, garbage, and recycling stations
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Assist with basic prep or cleaning tasks when required
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Follow health and safety protocols at all times
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Work collaboratively with the kitchen and service teams
Mandatory Requirements
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Legal authorization to work in Canada (Work Permit, SIN, or PR/Citizen)
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Must be at least 18 years old
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Available to work evenings, weekends, and holidays
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Able to stand for long periods and lift up to 40 lbs
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Responsible, punctual, and team-oriented
Preferred Qualifications (Assets)
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Food Handling Certification (or willingness to obtain within 30 days)
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Previous experience in dishwashing or kitchen support roles
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Familiarity with cleaning and sanitation practices in a commercial kitchen
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Ability to work in a fast-paced environment with a positive attitude
