Short Order Cook
St. George, ON
Brant Valley Golf Club

Location: St. George, Ontario, Canada
Department: Food & Beverage
Reports To: General Manager
Classification: Full Time / Part Time, Seasonal

Summary: Brant Valley is looking for a short order cook to join our team.

Primary Responsibilities:
Daily food preparation
Cooking, grilling and deep frying food for clubhouse menu
Quality Control
Customer Support including taking payments and serving

High School education or equivalent
One year of experience in short order cook role
Ability to work unsupervised and in a busy environment
Flexibility for shift work. Must be available to fill any and all shifts. Club is open 7

days a week – the kitchen staff must be able to fill shifts that begin at 9 a.m. and
end at close (between 8 and 9:30 p.m.).

Please submit your resume & cover letter to Greggory Stubbs, General Manager at Please write “Brant Valley - Short Order Cook” in the
Subject line.