Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will be responsible for meal preparation, ensuring food safety standards are met, and collaborating with other kitchen staff to create exceptional dining experiences for our guests.
Duties
- Prepare and cook menu items according to established recipes and standards
- Assist in the preparation of ingredients, including chopping, marinating, and seasoning
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment
- Follow food safety protocols to ensure all food handling meets health regulations
- Collaborate with the kitchen team to ensure timely service during peak hours
- Monitor inventory levels and assist with ordering supplies as needed
- Help train new kitchen staff on proper cooking techniques and safety practices
Experience
- Previous experience in meal preparation or cooking in a restaurant setting is preferred
- Familiarity with food safety regulations and best practices in the food industry
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work collaboratively within a team
- A passion for culinary arts and willingness to learn new techniques
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences!
Job Types: Full-time, Part-time
Pay: $14.00-$19.58 per hour
Expected hours: 20 – 40 per week
Additional pay:
Benefits:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person