We are currently looking for energetic and passionate RESTAURANT MANAGER/SUPERVISOR for our busy, established restaurant in mid-Etobicoke.
Key Responsibilities:
- Oversee daily operations ensuring customer satisfaction and efficient workflow
- Manage staff schedules, training and performance evaluations
- Ensure compliance with health and safety regulations
- Handle budgeting, inventory and ordering supplies
- Develop and implement strategies to boost sales
- Address customer inquiries and resolve complaints promptly
What we will expect from you:
- Experience in restaurant management
- Strong leadership and organizational skills
- Good communicator and people skills
- Knowledge in social media and marketing
- Ability to work flexible hours, including weekends and holidays
Applicants that come in person, will be strongly considered.
Thank you
Management Team
Work Remotely
Job Type: Full-time
Pay: $45,000.00-$60,000.00 per year
Experience:
- Restaurant: 1 year (required)
Work Location: In person
