Minimum of 2 years or more work experience in baking and pastry making.
Certification is required for baking and pastry art.
* Previous experience in a commercial kitchen
* Ability to work in a fast-paced environment
* Strong food preparation and cooking skills
* Reliable, punctual, and well-presented
* Team player with a positive attitude
* Ontario Food Safety certification required
Must be able to work independently and open to take direction.
Applicant must be prepared to showcase three items including decorating a cake
REDGANACHE provided the following inclusive hiring information:
We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Job Types: Full-time, Permanent
Pay: $18.00-$20.00 per hour
Benefits:
- On-site parking
- Store discount
Experience:
- baking: 2 years (preferred)
