You are friendly and hard working and a stickler for cleanliness, and you enjoy working in commercial kitchens or grocery delis. In addition you have:
Education: Food Safe Level 1 - required; post secondary training in commercial kitchens - preferred; Serving it Right and First Aid Certification - an asset.
Vocational experience in a commercial kitchen, restaurant or deli - preferred.
Communication skills: Demonstrated success in teamwork.
Personal aptitude: Reliable! Open to feedback! Able to work well with others and to “roll up your sleeves” to get the job done!
Work week availability: Able to work day-time shifts on Saturdays and Sundays. Additional shifts available, especially during the High Season.
Physicality: The physical strength to safely lift and carry heavy items (up to 25 kg); work on your feet for hours at a time; perform frequent physical movements in a kitchen throughout the day and to work indoors and outdoors, rain or shine.
A Health & Safety mindset and experience with cleaning & sanitation protocols in a commercial kitchen or deli
Continuous Improvement: A desire to work for a business that is growing and seeking to continually improve
