Process all incoming and outgoing transfers, invoices and charges; Excellent people management skills including the ability to recruit, hire, train, motivate,…

Formal educational experience including a Cook Level I or Journeymen's certificate; Hotels can vary from a small hotel (4-6 rooms) to a larger hotel operation …

Enrolled in and working towards completion of professional designation - or - planning/ability to enrol within first 6 months of employment.

The Interpreter/Translator Interprets written or spoken material into one or more other languages, ensures meaning and context are maintained, creates…

Work with key stakeholders to develop test plans and procedures (both technical and User Acceptance Test plans) to facilitate system upgrades/changes of both…

The Meat Manager’s key accountabilities are to oversee and manage the day-to-day operations of the Meat department; meat cutting; supervision and the training…

Key accountabilities include managing on a day-to-day basis the retail store; supervision of staff, training and development of local staff, achieving specific…

Maintain a valid drivers license; To administer, control and supervise all policies of the Co-operative including policies and procedures relating to credit,…