Head Cook salaries in Abbotsford, BC

Works with a sense of purpose and always prioritize Guest’s orders. Management Training Programs, Leadership Development conferences and access to dynamic…

As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and safety standards…

$37,000–$50,000 a year

Valid Food Safe certification is preferred. Receive, organize, and store food properly, including stocking and maintaining adequate levels of food on the line…

$18–$21 an hour