Kitchen Manager salaries in British Columbia

Must have all valid certificates needed to operate a commercial kitchen including but not limited to Food Safe (Level 2 preferred).

$44,886.40–$67,329.60 a year

Lead out with other team members to ensure food is produced and delivered to customers in accordance with our policies. You have 1+ years of cooking experience.

$19.94 an hour

As part of our Hospitality Culinary team, Culinary Supervisors are responsible for ensuring an elevated and seamless preparation of food for our guests,…

Food Safe certification (or willingness to obtain). Lead and supervise all kitchen staff during daily operations. Strong leadership and communication skills.

$60,000–$75,000 a year

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless…

$25–$26 an hour

Lead and supervise kitchen operations during service while Chef and Sous chef are absent. Or a weekend part time experienced line cook for our brunch team.

$20–$24 an hour