Restaurant Manager salaries in Armstrong, BC

Participate in marketing plans and implementation. Address customers' complaints or concerns. Modify food preparation methods and menu prices according to the…

$37 an hour

Address customers' complaints or concerns. Modify food preparation methods and menu prices according to the restaurant budget. Hours: 32 to 40 hours per week.

$36.60 an hour

Address customers' complaints or concerns. Ensure health and safety regulations are followed. Experience: 7 months to less than 1 year.

$37 an hour

Analyze budget to boost and maintain the restaurant's profits. Determine type of services to be offered and implement operational procedures.

$28 an hour

Address customers' complaints or concerns. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.

$30 an hour

Oversee local marketing initiatives and community engagement. Provide leadership development, mentoring, and succession planning.

$57,600 a year