Culinary Manager salaries in Ontario

Preparing customized event proposals, contracts, banquet event orders (BEOs) and invoices. Communicating regularly with clients throughout the planning process…

$25–$30 an hour

8 days ago

Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.

$70,000–$107,900 a year

5 days ago

Telemedicine and assistance program for employees and their families. The NAM serves as the primary commercial lead for assigned accounts, managing all aspects…

$92,795–$121,795 a year

12 days ago

Reliable access to a car and a valid driver’s license. Collaborate with regional managers to integrate the Train-the-Trainer program into broader team…

$60,000 a year

Excellent human relations skills to handle diverse interactions with Residents, families and staff. Completion of courses in service management, guest relations…

$45,000–$50,000 a year

To provide guidance, consultation and support to the Culinary Manager for the effective development of culinary service employees to ensure high employee…

$55,000–$60,000 a year