Head Cook salaries in Ontario

Execute and oversee à la minute cooking on the line. A minimum of five (5) years of experience in a sous chef, chef de cuisine or senior culinary position.

14 days ago

Works with a sense of purpose and always prioritize Guest’s orders. Willing to work with others to maintain a safe and clean environment.

$17.60–$21.00 an hour

6 days ago

Works with a sense of purpose and always prioritize Guest’s orders. Management Training Programs, Leadership Development conferences and access to dynamic…

$17.60–$23.00 an hour

6 days ago

Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions.

$36.50 an hour

14 days ago

Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions.

$37 an hour

Under the direction of the Dining Services Manager/Head Chef, is responsible for the preparation and garnishing of attractively plated, nutritious meals for…