Front Of House Manager salaries in Ontario

Measure and evaluate service standards by using various feedback tools to develop and implement plans for continuous service improvement.

From $42,000 a year

11 days ago

Recruit, train, schedule, and supervise restaurant staff. Monitor inventory levels and coordinate supply orders. Staff meals during scheduled shifts.

$70,000–$90,000 a year

7 days ago

First aid and food safety certifications are both an asset. Manages daily cash outs, produces reports, and communicates variances.

From $20 an hour

Manage the business aspects of the bar, such as keeping a current liquor license, negotiating with suppliers, taking inventory and ordering supplies, managing…

$40,000–$55,000 a year

First aid and food safety certifications are both an asset. Manages daily cash outs, produces reports, and communicates variances.

From $20 an hour