Sous Chef salaries in Beaumont, AB

Passion for developing others and staying updated on food and drink trends. 1-2+ years of restaurant leadership experience. Job Type: Full-time, Permanent.

$60,000–$63,000 a year

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$45,000–$60,000 a year

You will receive cash tips bi-weekly!! Proven leadership and exceptional culinary skills. Hiring, training and supervising the BOH team.

From $55,000 a year

18 hours ago

No degree, certificate or diploma. Prepare and cook food on a regular basis, or for special guests or functions. Supervise cooks and other kitchen staff.

$55,281 a year

12 days ago

Diploma or degree in culinary arts or restaurant management is an asset. Contributes to the menu and budget development. Job Type: Full-Time Salaried.

$55,281 a year

Coach and develop Sous Chefs, cooks, and culinary team members. This role is responsible for executional excellence, team leadership, food safety compliance,…