Division Manager salaries in Manitoba

Greeting customers and responding to customer questions,. Receiving, stock, and face merchandise,. Ensuring there is price accuracy throughout the store;

Greeting customers and responding to customer questions,. Receiving, stock, and face merchandise,. Ensuring there is price accuracy throughout the store;

Class 3 license would be an asset. Adhering to all Boundary Consumers Co-op Ltd. policies and procedures and participate in the Health and Safety program,…

Reporting to the Gas Bar Manager, The Gas Bar Supervisor will be responsible for the day-to-day operations of the Boissevain Gas Bar by:

Ordering, receiving, stocking, and facing merchandise; Greeting customers and responding to customer questions; Understanding and implement CASM standards;

Customer Service, preparing customer orders etc.; Experience of food store operations is desired but not essential; Essential to be available to weekend shifts;