Chef salaries in British Columbia

Represent the culinary program in public relations initiatives, media engagements, and community events, enhancing the resort’s brand presence and reputation.

$120,000 a year

5 days ago

Partner with the Director of Culinary Operations on concept development, seasonal menu updates, and special events. Base salary of $100,000 to $125,000.

$100,000–$125,000 a year

Properly prepare, proof, bake, finish, decorate, and store products. Maintain a clean, organized, and food-safe workstation. Pastry chef: 10 years (preferred).

$456–$5,000 a week

14 days ago

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

Interact with restaurant guests/visit restaurant in each meal period and connect with guests. Extensive knowledge in local and worldly cuisines; exceptional…

$105,000–$120,000 a year

14 days ago

Work collaboratively within the Wedgewood culinary community and participate in opportunities to collaborate with renowned Relais & Châteaux chefs.

$110,000–$120,000 a year

4 days ago