Sushi Chef salaries in Ontario

Previous experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level).

$17.60–$22.00 an hour

Make various Japanese sushi based upon a high volume of food orders. Preparing food materials and making various types of sushi.

As a Cook, you will play a vital role in creating delicious meals that meet our guests' expectations while ensuring a clean and organized kitchen environment.

$200–$250 a day

Responsible for the storage of food, including incoming stock. Possess 1 to 3 years or more relevant experience. 10% in-store staff purchase discount.

$19.10 an hour

Maintain adequate mise en place levels to support restaurant service. Assist with inventory counts, ordering, receiving, and controlling food waste.

From $65,000 a year