Culinary Director salaries in British Columbia

This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and…

$90,000–$100,000 a year

Exceptional customer service orientation with the ability to gain rapport with internal and external customers. (i.e. GSM, STIR Events, etc.).

$74,000–$138,800 a year

8 days ago

Position works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy…

$140,000–$176,000 a year

7 days ago

This individual will develop the local Hotel brand and narrative including the Hotel positioning in the market, the storytelling and subsequent programming.

$200,000–$215,000 a year

The Director of Wine serves as the Single Point of Accountability (SPA) for developing and managing the entire property's wine program, ensuring it complements…

$90,000–$100,000 a year

Seek external funding and community partnerships to supplement the program budget and enhance program offering. Nicola Lodge Community, Port Coquitlam, BC.

$50,000–$65,000 a year