Food Service Manager salaries in British Columbia

Participate in marketing plans and implementation. Enforce provincial/territorial liquor legislation and regulations. Monitor revenues to determine labour cost.

$100,000–$110,000 a year

Participate in marketing plans and implementation. Enforce provincial/territorial liquor legislation and regulations. Experience: 1 year to less than 2 years.

$37 an hour

Supports menu planning and development in collaboration with the Food Services Manager and Registered Dietitian, ensuring nutritional standards and program…

$80,350.40 a year

2 days ago

Address customers' complaints or concerns. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage.

$27–$37 an hour

Address customers' complaints or concerns. Ensure health and safety regulations are followed. Plan, organize, direct, control and evaluate daily operations.

$37 an hour

Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules.

$36.60 an hour