Senior Restaurant Manager salaries in British Columbia

Balance cash and complete balance sheets, cash reports and related forms. Education: Secondary (high) school graduation certificate. Hours: 30 hours per week.

$500,001–$1,500,000 a year

Address customers' complaints or concerns. Modify food preparation methods and menu prices according to the restaurant budget. Hours: 30 to 40 hours per week.

$36.60 an hour

Participates in a government or community program or initiative that supports youth employment. Address customers' complaints or concerns.

$36.70 an hour

This role is eligible for participation in our tip pool or bonus pool program (role dependent), allowing you to boost your income.

$48,000–$100,000 a year

Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. Hours: 40 hours per week.

$37.50 an hour

Participate in marketing plans and implementation. Enforce provincial/territorial liquor legislation and regulations. Address customers' complaints or concerns.

$38 an hour