Kitchen Supervisor salaries in Burnaby, BC

Valid driver's license and reliable transportation. Food Safe certification is an asset. Prepare and assemble catering orders. Ability to lift up to 50 lbs.

$25–$27 an hour

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year

Works with General Manager to develop and implement action plans that improve food cost and kitchen labour. The Kitchen Manager is a member of the operations…

Assist with menu development, recipe improvements, and seasonal menu changes. Strong leadership, communication, coaching, and conflict-resolution skills.

From $60,000 a year

Actively participate in the Vancouver Aquarium environmental program and department specific initiatives in working towards sustainable operations;

$20–$30 an hour

Holds a valid Food Safe certificate (required). Involvement and contribution to menu planning, recipe development and product sourcing, as required.

$20–$26 an hour

14 days ago