Kitchen Supervisor salaries in Burnaby, BC

Valid driver's license and reliable transportation. Food Safe certification is an asset. Prepare and assemble catering orders. Ability to lift up to 50 lbs.

$25–$27 an hour

7 hours ago

Works with General Manager to develop and implement action plans that improve food cost and kitchen labour. The Kitchen Manager is a member of the operations…

Assist with menu development, recipe improvements, and seasonal menu changes. Strong leadership, communication, coaching, and conflict-resolution skills.

From $60,000 a year

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year

Actively participate in the Vancouver Aquarium environmental program and department specific initiatives in working towards sustainable operations;

$20–$30 an hour

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.