Chef Manager salaries in Canada

Address customers' complaints or concerns. Prepare food order summaries for chef. Hours: 40 to 50 hours per week. Requisition food and kitchen supplies.

$42 an hour

Monitor inventory, place orders, and manage cost controls to meet budget targets. Continuous Learning: Benefit from Educational Assistance to support your…

$65,000–$75,000 a year

6 days ago

You would be a preferred candidate if you have Red Seal culinary certification. Participate in all phases of food preparation, menu planning, and development.

2 days ago

We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender,…

$80–$85 a year

13 days ago

Primary Role: A Chef-Manager oversees and carries out all aspects of food production, kitchen management, camp operations, and performs administrative tasks in…

1 day ago

Provides mentorship and development, including 30/60/90-day reviews and annual performance assessments. SmartServe certification is an asset.

$80,000–$90,000 a year