Culinary Director salaries in Canada

This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and…

$90,000–$100,000 a year

Red Seal certification is required for this position. Prepare and cook delicious and visually appealing meals. Job Types: Full-time, Permanent.

$70,000–$75,000 a year

5 days ago

As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and…

$61,600–$77,000 a year

12 days ago

Stay informed on industry trends and hospitality best practices to support ongoing program development. Strong leadership and team development skills, with…

$85,000–$90,000 a year

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

$68,000–$70,000 a year

10+ years of leadership experience in account management or business development within a service-driven industry, hospitality experience strongly preferred.

$130,000–$155,000 a year