Head Chef salaries in Canada

Partner with the Director of Culinary Operations on concept development, seasonal menu updates, and special events. Base salary of $100,000 to $125,000.

$100,000–$125,000 a year

Represent the culinary program in public relations initiatives, media engagements, and community events, enhancing the resort’s brand presence and reputation.

$120,000 a year

2 days ago

Hotel discount program for Best Western properties worldwide. Education: High School Diploma or Equivalent, Red Seal Culinary Certification or equivalent degree…

$70,000–$78,000 a year

3 days ago

Structured mentorship and training under our current culinary leadership through your transition into the role. Paid sick leave (per provincial law).

$58,000–$70,000 a year

Participates in the development of & maintains seasonal 4-week rotational menus based on the likes, dislikes, requests and nutritional needs of the residents…

Attend leadership development seminars and conferences. Hold your team to the highest level of food quality execution and support the ongoing development of…

$90,000–$110,000 a year

3 days ago