Sous Chef salaries in Canada

Demonstrated experience in staff leadership areas such as attendance management, performance management, employee development, conflict resolution, labour-…

$83,560–$139,264 a year

20 hours ago

The Sous Chef works closely with the Executive Chef and senior culinary leadership to oversee daily kitchen operations, support team development, and ensure…

$70,000–$80,000 a year

Possess a valid Emergency First Aid and CPR B certification or must be willing to obtain within three (3) months of start date.

$70,807–$94,410 a year

4 days ago

Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide. Contract Type: Permanent, Full-Time.

$67,000–$70,000 a year

5 days ago

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$67,000–$87,000 a year

Red Seal certification through ITA or current enrollment in the program. Assists in the development of new food items, standardized procedures and par inventory…

5 days ago