Creative Head salaries in British Columbia

Staff meals, industry discounts, and a genuine community of people who care about food . Write weekly prep lists, order guides, and mise en place standards.

$70,000–$75,000 a year

Staff meals, industry discounts, and a team that takes the craft seriously. Manage daily mise en place, prep lists, and station readiness.

$52,000–$58,000 a year

+ Valid Food Safety certification (or willingness and ability to obtain). + First Aid certification (or willingness and ability to obtain).

$45,000–$55,000 a year

9 days ago