Senior Restaurant Manager salaries in British Columbia

Demonstrated leadership abilities with a focus on team development and operational efficiency. Manages accidents or complaints, implementing service recovery…

$50,000–$60,000 a year

Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.

Valid *Food Safe* and *Serving It Right* certifications (non-negotiable!). From scheduling, inventory, and performance management to hiring, training, and food…

From $50,000 a year

Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility. Working in a noisy environment.

Ability to act with a guest comes first attitude; and delivers guest service that meets or exceeds guest expectations - Ability to use discretion in providing…

From $19 an hour

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register.

$17.75–$19.00 an hour