Culinary salaries in Canada

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

Responsible for supervising cash handling procedures, which include alance cash float, safe, verify deposit and random cashier audits.

$55,000–$58,000 a year

14 days ago

Serve customers efficiently and courteously, ensuring a positive dining experience. Knowledge of food preparation techniques and cooking methods.

$19–$21 an hour

3 days ago

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…

Fulfills the duties and responsibilities of a cook with a pleasant demeanour focusing on upholding excellent customer service, recognizing the importance of…

$20.02 an hour

7 days ago

Be a leader in the community building and driving community devotion. First Aid & WHMIS certificate preferred.

$40,000–$42,000 a year