Food Service Managers salaries in Newfoundland and Labrador

Oversee cash handling procedures, including audits and secure daily deposits. Reinforce accountability while supporting team development.

$48,700 a year

Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility. Working in a noisy environment.

2 days ago

Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team.

Responsible for supervising cash handling procedures, which include alance cash float, safe, verify deposit and random cashier audits.

$55,000–$58,000 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Strong patience and communication skills.

$55,000–$68,000 a year

Read orders on a display screen and prioritize which items to prepare first. Supervisors must inform all workers of the existence of any potential or actual…

$18.35 an hour