Culinary Director salaries in British Columbia

This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and…

$90,000–$100,000 a year

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year

To comply with all provincial/municipal regulations and established dietary department policies and procedures. Must possess a Food Handler's Certificate.

$29.72 an hour

3+ years of leadership or supervisory experience in education, hospitality, child development, culinary, or similar environments.

$23 an hour

8 days ago