Culinary Supervisor salaries in British Columbia

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year

Leads the internal audit/re-assessment process to determine the effectiveness of the quality program and identify potential health and hygiene issues for…

From $60,000 a year

Participates in the development of & maintains seasonal 4-week rotational menus based on the likes, dislikes, requests and nutritional needs of the residents…

$70,000–$74,000 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders.

Accepts orders and verifies all goods have been received in adequate condition, before signing the invoice, and ensures orders are put away promptly after being…

$24 an hour

This role ensures that the changing dietary needs of the person served throughout the community are met and safe food handling methods are followed.

$27.17–$29.24 an hour

4 days ago