Executive Chef salaries in Coquitlam, BC

Diploma or degree in culinary arts or culinary training and three to five years of related food service management experience and/or an equivalent combination…

$77,000 a year

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year

Food Safe Level 1 certification (Level 2 considered an asset). Inspire, mentor, coach, and develop a high-performing culinary team.

$70,000–$80,000 a year

10 days ago

This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and…

$90,000–$100,000 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders.

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders.