Sous Chef salaries in Coquitlam, BC

With a 'Can-Do' attitude and 'Passion for Excellence,' the Executive Sous Chef provides oversight, standardization, menu compliance, training and customer…

This is a hands-on leadership role where you'll help oversee daily kitchen operations, mentor and develop staff, maintain high food quality standards, and…

$32–$33 an hour

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$18.25–$24.00 an hour

Structured mentorship and training under our current culinary leadership through your transition into the role. Paid sick leave (per provincial law).

$58,000–$70,000 a year

Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers. Supervise hourly food service associates.

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership…

$60,000–$70,000 a year

5 days ago