Food Safety Manager salaries in British Columbia

Perform tracking, costing, budgeting, forecasting, data analysis, and maintain relevant KPIs to ensure the departments are profitable and driving the company…

$100,000–$110,000 a year

Address customers' complaints or concerns. Determine type of services to be offered and implement operational procedures. Plan and organize daily operations.

$36.60 an hour

Balance cash and complete balance sheets, cash reports and related forms. Address customers' complaints or concerns. Experience: 2 years to less than 3 years.

$37 an hour

You will be responsible for full restaurant operations, sales, cost control, team development, and delivering an excellent guest experience.

$37 an hour

14 days ago

Address customers' complaints or concerns. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Hours: 40 hours per week.

$25 an hour

Collaborate with hotel management to ensure seamless service for both our restaurant and convention guests. This is a fixed-term contract position for 9 to 12…

From $50,000 a year