Culinary Director salaries in Ontario

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

$65,000–$70,000 a year

Strong leadership, excellent interpersonal and communication skills, sound judgment, problem-solving skills and the ability to develop and mobilize a team.

$67,000–$84,000 a year

9 days ago

Lead all aspects of banquet staffing, including recruitment, training, scheduling, coaching, performance management, and employee development.

A valid Food Handler Certification - one-day food handler course which teaches safe food handling principles and practices, valid for 5 years.

$25.07–$26.80 an hour

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred).

$22.55 an hour