Culinary Director salaries in British Columbia

This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and…

$90,000–$100,000 a year

Ensure compliance with all company policies, food safety standards, and regulatory requirements (HACCP, provincial guidelines).

10 days ago

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

4 days ago

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

$68,000–$70,000 a year

The Director of Wine serves as the Single Point of Accountability (SPA) for developing and managing the entire property's wine program, ensuring it complements…

$90,000–$100,000 a year

Provide strong leadership through direction, mentoring, motivation, and development of team members. Support the development of annual budgets and monthly…

$90,000–$110,000 a year