Sous Chef salaries in Delta, BC

Support the coaching and development of Prep and Sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective…

$73,300–$88,000 a year

3 days ago

They develop the line menu and then oversee the food preparation for all line and catering events and ensure the food produced is of the highest quality.

From $60,000 a year

RED SEAL certification or current enrollment toward Red Seal is an asset. Team members receive extended health benefits starting immediately upon hire, paid…

$58,000–$70,000 a year

An experienced culinary leader who is passionate about exceptional food, thoughtful leadership, and developing high-performing teams.

$55,000–$65,000 a year

We’re proud to offer a Tuition Waiver Program for associates and their families—including spouses and dependents under 25.

Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers. Supervise hourly food service associates.