Culinary salaries in Ontario

Minimum 5 years of professional culinary experience, including leadership or management roles. Staff meals during scheduled shifts.

$75,000–$100,000 a year

3 days ago

Ability to develop creative menus inspired by global trends. Excellent leadership and team management abilities. Deep understanding of food safety standards.

$65,000–$75,000 a year

8 days ago

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…

We also have prepped dinner foods such as meat pies, pastas, soups, sauces and more. Must be able to provide direction to other staff at the farm when needed.

$18–$20 an hour

1 day ago

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred).

$24.37 an hour

Serve food to customers or staff in a courteous and timely manner. Follow all safety procedures to prevent accidents and ensure a safe working environment.

$17.60–$18.60 an hour

14 days ago