Culinary Manager salaries in Edmonton, AB

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…

$72,100–$92,000 a year

Leads the development, implementation, evaluation, and revisions of dining room and housekeeping related goals, objectives, and outcomes.

4 days ago

Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations. A passion for food and for people.

$80,000–$90,000 a year

Contribute to health and safety program administration, ensuring compliance with relevant regulations. Paid Training, including Health & Safety certification…

$35.28–$44.05 an hour

Reporting to the General Manager, the Kitchen Manager oversees all aspects of kitchen operations, including food quality, food safety, labour management,…

Valid Pro serve certification and must maintain certification; Develop partnerships and community initiatives within the marketplace to enhance the hotel's…