Restaurant Manager salaries in Ontario

Pride yourself on building relationships with guests and your team. Demonstrate a passion for guest service and creating exceptional guest experiences.

Train, remind and encourage Team Members to follow all Health & Safety policies and program we have in place. Strong leadership and interpersonal skills.

You’ll be managing sales goals, inventory, cash and other stuff that requires good math and analytical skills. Previous scheduling experience is an asset.

$40,000–$55,000 a year

Supervise daily restaurant operations, including food preparation, serving, and cash handling to ensure smooth service flow.

$18–$24 an hour

5 days ago

You will also need access to reliable vehicle that is insured and have a valid driver's license. Operating the cash register and collecting payment from…

$17.60–$25.00 an hour

Your experience in a supervisory role combined with your practical knowledge of coaching and training Team Members makes you an ideal candidate for this role.

$18.60–$19.60 an hour