Catering Supervisor salaries in Ontario

Valid driver’s license (in good standing). Ensure completion and accuracy of required documentation (DFRs, catering logs, vehicle inspections).

Valid driver’s license with an acceptable driving record. Ability to obtain necessary airport vehicle operator permits. 18 years of age or older.

$30 an hour

Valid G driver's license and catering truck experience is a strong asset. Previous experience in event catering or hospitality leadership.

$25–$35 an hour

They monitor food and quality presentation and possess a strong knowledge of event menu items to answer questions and make recommendations when required.

$26–$28 an hour

Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.

As the Event Services Supervisor, you will play a hands-on role in the seamless execution of all meetings, banquets, and social events, ensuring elevated…

$48,000–$58,000 a year

2 days ago