Restaurant Manager salaries in Fredericton, NB

In addition to enhancing the Guest and team member experience, the General Manager will work to attract Guests by developing and implementing marketing,…

Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.

$18.50–$21.00 an hour

Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility. Working in a noisy environment.

$40,000 a year

Certified in recognized Safe Food Handling program preferred First Aid certificate preferred WHMIS certificate preferred. Learn all stations within the store.

$16.90–$17.40 an hour

6 days ago

Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility. Working in a noisy environment.

$40,000–$44,000 a year

Assist in scheduling, opening/closing procedures, and cash handling. Handle customer inquiries, complaints, and feedback professionally.

$16–$17 an hour

1 day ago